In the southwest of Ethiopia wild coffee has matured for centuries. It grows on wild trees that have neither been planted nor converted. For the consumer, this means: coffee without plantation and with a genuine original flavor.
Since the harvest in 2006/07, the wildly collected wild Kaffa coffee bears the official seal of approval for social sustainability and fair trade in addition to the organic label.
You can find more information about this coffee in our blog post about Kaffa Wildkaffee.