Our full-flavored Panda Espresso blend of 60% Arabica and 40% Robusta beans provides a little more pep in everyday life. The bean mixture has a full-bodied taste and is characterized by slightly spicy aromas, but it remains gentle on the stomach.
These beans were also refined for you using the gentle drum roasting process.
So if you are looking for a spicy coffee bean blend with less acidity and less caffeine, then the Panda Espresso will bring you the spicy Cuban spirit in your coffee cup.
The beautiful country of Cuba is best known for its fertile landscape. Tobacco, sugar cane and coffee are mainly grown in the numerous plains of the country. When you think of Cuba, things other than coffee probably come to mind first. But just like rum, tobacco and passionate musical rhythms, coffee is part of the Cuban way of life. Cuban coffee is generally characterized by a pronounced body, less acidity and a pleasant sweetness.
Its aroma can be described as smoky to rustic and sometimes nutty. The flowers of the coffee plants let the coffee plantations of Cuba shine in a unique white light every year from December to March. The ripe red coffee cherries are harvested by hand from September to February.
Then the beans are dried under the warm Cuban sun. In a global comparison, Cuba, with around 30,000 hectares of cultivation area, is not the top ten among the coffee-growing countries. This is probably due to the fact that three quarters of the coffee harvest is consumed in the country itself. So if you are looking for a spicy coffee bean blend with less acidity and less caffeine, then the Panda Espresso will bring you the spicy Cuban spirit in your coffee cup.